Baci di cavaliere, a variation on the Ferrero Rocher - PaTESSerie
Recipes
Tessa from PaTESSerie creates the most delicious baking recipes and writes about them on her baking blog PaTESSerie. She makes the most delicious cakes, pastries, desserts, and of course everything with chocolate! She has also created quite a few recipes with our chocolate. Below is a short extract from the recipe for our Gorilla Bar Extra Dark 92%. You can read the full text here: https://www.patesserie.com/chocolade/baci-di-cavaliere-een-variant-op-de-ferrero-rocher/
Ferrero Rocher, who doesn't know them? Those delicious chocolate balls with hazelnut flavour and crispy outer layer. Delicious they are! Recently, the beautiful cookbook Made at Home by Giorgio Locatelli was published and it contains his own Italian version of these chocolate balls. They call them Baci di Cavaliere. I made them and they are delicious! Partly due to a specially used chocolate. The newest Gorilla Bar from the Chocolatemakers, extra dark 92%!
[The 92% of Chocolatemakers is] full of good cocoa flavour yet pleasant to work with