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Chocolatemakers comes up with the most sustainable Saint letters ever. From the solar-powered factory in Amsterdam's Cocoa Harbour comes yet another innovation that ...
Amsterdam is still the largest cocoa port in the world. But making chocolate itself? That happens almost nowhere anymore. At Chocolatemakers ...
We love chocolate, who do you love? Mmm. there it is, the chocolate love of your life: the ...
Schokofahrt#4 Around 100 German and a few Austrian cyclists come with their cargo bikes from different parts of Germany to our ...
Choco Sails: dark milk chocolate with coffee and cocoa nibs Can you resist the temptation and not eat this bag in one go?
You've probably already seen it, a few weeks ago we launched our new Gorilla Bar 92% Extra ...
This weekend they are at our door again! Around 100 Germans and a few Austrians are cycling with their cargo bikes from ...
Do you dare to look this Silverback in the eye? With 92% cocoa, this bar is extra dark, but we have ...
Last month, Rodney visited cocoa farmers and our partner cooperative Esco-Kivu in Congo. In North Kivu near the ...
They have been flying around the world in a KLM blue jacket for a while now (#gorillasflyhigh), but as of now they are also simply flying directly from ...
Thanks to your contributions, we have raised an incredible amount of over €30,000 through our 'Emergency Fund for Peru'! Thank you ...
Maybe you have already noticed, our bars have a new 'inner wrap'! In other words, the inside of the 2 pieces of paper in which ...
Amsterdam has a new green restaurant: Restaurant MOER (part of Conscious Hotels) on the Overtoom in Amsterdam. At MOER, they cook ...
Hooray! Since last week we have been awarded the 'Amsterdam Made' seal of approval. Maybe you have already seen it passing ...
As you may have already seen, Chocolatemakers has had a real Speaking Package for 2 months now. This beautiful package was created by ...
Maybe you have already seen it passing by. A few weeks ago we introduced our new Awajún 52% bar! ...
The discussion about a fair price for cocoa farmers continues. Something that pleases us. After the reaction of ...
Last week there was a nice piece about our bean-to-bar chocolate factory in the Parool. A piece with critical statements ...
It can sometimes be quite difficult to snare a top chocolatier for a chat. The distance (Maastricht - Amsterdam) makes ...
Time for our third Chef Special already, and the first "Tasting"! Last month, several professionals visited our factory for a ...
We cannot shout it often enough: things must change in the cocoa sector! Last week, a new study was published ...