Our 92% in the spotlight
Chef Specials, Chocolates, Bean-to-bar
You probably already saw it passing by, a few weeks ago we introduced our new Gorilla Bar 92% Extra Dark! We received so many positive reactions!
The 92% is not only extra dark, it's also extra special. Read more about our Gorilla Bar 92% Extra Dark here
Product Information
The 'Gorilla bar' extra dark is made from Forastero cocoa beans from the Virunga National Park, Congo. The chocolate contains 92% cocoa solids, including 82% cocoa mass and 10% cocoa butter, 8% arenga forest sugar. All ingredients are from organic cultivation. The bar weighs 80 grams and is wrapped in greaseproof paper printed with organic ink. This chocolate is guaranteed not to contain (traces of) peanuts or nuts.
Order here: consumer / professional