Our 92% in the spotlight

Chocolate, Chocolate Makers, Bean-to-bar, Chef Specials

You've probably seen it already, a few weeks ago we introduced our new Gorilla Bar 92% Extra Pure! We got SO much positive feedback on that!

Best extra pure bar ever tasted - Onno Kokmeijer - Ciel Bleu	Delicious ... it has something creamy with a nice acidity - Janny van der Heijden	A wonderful blend of cocoa beans from Congo and palm sugar from Indonesia produces a unique taste experience! - Chocolatl
Soft, not bitter, really very tasty - crew from Vermeer	Possibly your best bar ever. It is nicely balanced, not bitter, with yellow fruit notes, like peach. - Zaans Gedaan	Smooth taste, not bitter, nice flavor, very consistent from start to finish - Chocriti
He is WRONG! Handsome. Very refined taste. - Chocolaterie Hummingbird	I find it tasty and even creamy in texture and definitely not too bitter to eat.

The 92% is not only extra pure, it's also extra special. Read more about our Gorilla Bar 92% Extra Pure here

Product Information

The 'Gorilla bar' extra dark is made from Forastero cocoa beans from the Virunga National Park, Congo. The chocolate contains 92% cocoa solids, including 82% cocoa mass and 10% cocoa butter, 8% arenga forest sugar. All ingredients are from organic cultivation. The bar weighs 80 grams and is wrapped in greaseproof paper printed with organic ink. This chocolate is guaranteed not to contain (traces of) peanuts or nuts.

Order here: consumer / professional