There are very few companies that actually make chocolate, let alone control the entire chain. We can say that because our work starts with cooperating with farmers and farmer cooperatives in Congo, Peru, Nicaragua and Colombia. We make sure that people and nature are treated with respect in our origins, that transport is as emission-free as possible (sometimes even completely emission free), and that once the cocoa arrives in Amsterdam, it is processed in our solar powered factory; emission free and plastic free.