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Bio Hoppy Easter puur 55% kaneel (10 st)

Een prachtige reep voor de Paasdagen, verzamel ze alle drie!

Milde pure chocolade met een snufje kaneel. De bonen komen van vrouwencoöperaties in Colombia, die nu mede dankzij de cacao stabiele inkomsten hebben. Gemaakt op zonne-energie, 100 % bio, glutenvrij, Vegan, plasticvrije en composteerbare verpakking. Deze heerlijke pure reep wordt gemaakt van biologische cacao uit ‘Sierra Nevada de Santa Marta’ National Park in Colombia.

  • 100% Gluten free
  • Produced on solar energy
  • Vegan
  • Organic Fairtrade chocolate
  • Zero waste & plastic free

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Artikelnummer: 1114 Categorieën: , , ,
Origin Product information

The cocoa plantations for our bars are located at the foot of the slopes of 'Sierra Nevada de Santa Marta' National Park, the highest mountain range in this part of Colombia. It is home to a unique biodiversity and is of great value to local communities such as the Arhuaco tribe. This is where the delicious criollo cocoa comes from.

The beans of the high-quality Criollo cocoa have a beautiful, rich and complex taste. You'll taste red fruit and a hint of raisin.

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Ingredients: cane sugar*, cocoa mass*, cocoa butter*, cinnamon* (0.3%), emulsifier* (rapeseed lecithin). At least 55% cocoa solids. *Organic cultivation. Can milk and traces of nuts. contain.
Energy kcal 554
Energy kJ 2318
Fat 35.9
Of which saturated 21.3
Carbohydrates 47.3
Of which sugar 44.2
Fibres 9.9
Proteins 5.4
Salt 0.1
  The bar weighs approx. 80 grams and is wrapped in greaseproof paper printed with bio ink. This chocolate is a fresh product. The bar has a shelf life of 14 months. Keep cool and dry!
  • 100% Gluten free
  • Produced on solar energy
  • Vegan
  • Organic Fairtrade chocolate
  • Zero waste & plastic free

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