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Organic Hoppy Easter pure 55% cinnamon (10 pcs)

A wonderful bar for the Easter season, collect all three!

Mild dark chocolate with a pinch of cinnamon. The beans come from women's cooperatives in Colombia, who now have stable incomes thanks in part to the cocoa. Made on solar power, 100% organic, gluten-free, Vegan, plastic-free and compostable packaging. This delicious pure bar is made from organic cocoa from 'Sierra Nevada de Santa Marta' National Park in Colombia.

  • 100% Gluten free
  • Produced on solar energy
  • Vegan
  • Organic Fairtrade chocolate
  • Zero waste & plastic free

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Item number: 1114 Categories: , , ,
Origin Product information

The cocoa plantations for our bars are located at the foot of the slopes of 'Sierra Nevada de Santa Marta' National Park, the highest mountain range in this part of Colombia. It is home to a unique biodiversity and is of great value to local communities such as the Arhuaco tribe. This is where the delicious criollo cocoa comes from.

The beans of the high-quality Criollo cocoa have a beautiful, rich and complex taste. You'll taste red fruit and a hint of raisin.

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Ingredients: cane sugar*, cocoa mass*, cocoa butter*, cinnamon* (0.3%), emulsifier* (rapeseed lecithin). At least 55% cocoa solids. *Organic cultivation. Can milk and traces of nuts contain.
Energy kcal 554
Energy kJ 2318
Fat 35.9
Of which saturated 21.3
Carbohydrates 47.3
Of which sugar 44.2
Fibres 9.9
Proteins 5.4
Salt 0.1
  The bar weighs approx. 80 grams and is wrapped in greaseproof paper printed with bio ink. This chocolate is a fresh product. The bar has a shelf life of 14 months. Keep cool and dry!
  • 100% Gluten free
  • Produced on solar energy
  • Vegan
  • Organic Fairtrade chocolate
  • Zero waste & plastic free