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Gorilla bar extra dark 92%

The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and the habitat of the Orangutan in Indonesia are protected.

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

Item number: 1011-1 Categories: , , ,
Origin Product information

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

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Ingredients: cocoa mass, cocoa butter, sugar. Cocoa solids: 92% minimum. All ingredients from organic cultivation. May contain milk and traces of nuts. contain.  
Energy kcal 635.0
Energy kJ 2657.6
Fat 55.9
Of which saturated 33.4
Carbohydrates 13.7
Of which sugar 7.9
Fibres 18.5
Proteins 10.1
Salt 0.2
 
De reep weegt ca.80 gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating it within 3 months. Keep cool and dry!
  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

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