123123123
123123123 Compose package
Taste - Taste -
Discover your flavour
Christmas - Ho Ho Ho Congo pure 68%
Dark chocolate made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.
AVAILABLE FROM NOVEMBER 1
- 100% Gluten free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free
Origin
Product information
The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.
Read more
Ingrediënten: cacaomassa*, rietsuiker*, cacaoboter*. Ten minste 70% cacaobestanddelen. *Biologische teelt
May contain milk and traces of nuts.
Nutritional value per 100 grams:
De reep weegt ca.8o gram en is verpakt in vetvrij papier bedrukt met bio-inkt.Deze chocolade is een versproduct. De reep is 14 maanden houdbaar maar wij adviseren de reep binnen 3 maanden op te eten. Keep cool and dry!
Energy kcal | 562 |
Energy kJ | 2354 |
Fat | 40.1 |
Of which saturated | 23.9 |
Carbohydrates | 34.5 |
Of which sugar | 29.7 |
Fibres | 15.4 |
Proteins | 8.4 |
Salt | 0.1 |
- 100% Gluten free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free