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Taste - Taste - Discover your flavour

Spring bar - caramelised milk 25%

Milk chocolate made with caramelised milk and Amazonas cocoa from Peru.

A smooth, full flavor reminiscent of caramel and syrup wafers. The farmers of the Peruvian farmers' cooperative NorAndino make the cocoa mass themselves, earn a good income, and together we help preserve the Amazon rainforest. For this bar, we toasted and caramelized the milk powder, hence the deliciously subtle cookie flavor.

  • 100% Gluten free
  • Produced on solar energy
  • Organic Fairtrade chocolate
  • Zero waste & plastic-free

Article number: 1106-1 Categories: , ,
Origin Product information

This organic and Fairtrade cocoa is grown by the Awajun along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organisation with approximately 5000 members, including 1800 cocoa farmers, spread across northern Peru, both on the coastal side and the Amazon side.

We are also assisting NorAndino with a special project. They process part of the cocoa harvest in their own cocoa factory. The factory in Peru is bigger than the one in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. In the future, they will also be able to make their own chocolate.

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Ingredients: cane sugar*, cocoa mass*, cocoa butter*, milk powder*(22%), vanilla*, sea salt. At least 47% cocoa solids. *Organic cultivation. May contain traces of noten contain. Nutritional value per 100 grams
Energy kcal 589
Energy kJ 2467
Fat 42.5
Of which saturated 25.9
Carbohydrates 39.6
Of which sugar 37.9
Fibres 5.7
Proteins 9.2
Salt 0.4
De reep weegt ca.80 gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
Deze chocolade is een versproduct. De reep is 12 maanden houdbaar maar wij adviseren de reep binnen 3 maanden op te eten. KOEL en DROOG bewaren!
  • 100% Gluten free
  • Produced on solar energy
  • Organic Fairtrade chocolate
  • Zero waste & plastic-free

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