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Premium Virunga milk 55% (Bio) (2kg)

This milk couverture is made from organic Forastero cocoa beans from Congo - Virunga National Park. By buying this couverture you protect the gorillas and offer the inhabitants a better future!

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

Article number: 2001-1 Category: Tags: , , , , , , ,
Origin Product information

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

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Ingredients: cocoa mass, sugar, cocoa butter, milkpowder. Cocoa solids: 54% minimum. All ingredients are from organic cultivation.
Energy kcal 589.5
Energy kJ 2466.7
Fat 43.4
Of which saturated 26.3
Carbohydrates 36.0
Of which sugar 33.4
Fibres 8.4
Proteins 9.6
Salt 0.3
Couverture in plastic zak met kleine drops chocolade (totaal 2kg)
Deze chocolade is een versproduct. De couverture is 12 maanden houdbaar. KOEL en DROOG bewaren!
 
  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

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