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Premium Virunga pure 60% (Bio) (2kg)

This dark couverture is made with organic Forastero cocoa beans from Congo - Virunga National Park. By buying this couverture, you protect the gorillas and offer the inhabitants a better future!

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

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Item number: 2028 Categories: , Tags: , , , , , ,
Origin Product information

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

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Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (rapeseed lecithin).   At least 59% cocoa solids. All ingredients are from organic cultivation. May contain milk contain.  
Energy kcal 560.8
Energy kJ 2347.0
Fat 37.9
Of which saturated 22.5
Carbohydrates 43.2
Of which sugar 39.6
Fibres 11.3
Proteins 6.2
Salt 0.1
 
Couverture in plastic zak met kleine drops (totaal 2kg)
Deze chocolade is een versproduct. De couverture is 12 maanden houdbaar. KOEL en DROOG bewaren!
   
  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

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