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You may have already seen it passing by. A few weeks ago, we introduced our new Awajún 52% bar! A nice dark milk bar. One with a lot of cocoa so you can still taste real chocolate. The cappuccino of milk bars, if we may say so ourselves.

Press launch
For the first time in our existence, we invited a number of journalists & bloggers to our factory for this festive launch. For a tour and of course a (blind) tasting. Were they able to pick out our milk bar?

Below is an overview of the great articles, reviews shared by the attendees. With even a delicious recipe and a vlog already! And attention for us Peru Emergency Fund. Thank you all for coming, enthusiasm and sharing our story!

The Parole Culy Patisserie






Betty's Kitchen Pastry series - recipe Culy - chocolate tasting






Vlog of Jeroen






And here Enver and our cocoa beans in the spotlight...