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Bio Gorilla bar milk 37% (10 pcs)

Milk chocolate made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

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Item number: 1001 Categories: ,
Origin Product information

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

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Ingrediënten: cacaomassa*, rietsuiker*, cacaoboter*, melkpoeder*, emulgator* (raapzaadlecithine). Ten minste 55% cacaobestanddelen. *biologische teelt. Kan sporen van noten bevatten. Nutritional value per 100 grams:
Energy kcal 597
Energy kJ 2500
Fat 44.7
Of which saturated 27.0
Carbohydrates 35.6
Of which sugar 33.1
Fibres 7.8
Proteins 9.3
Salt 0.3
 
De reep weegt ca.80 gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
Deze chocolade is een versproduct. De reep is 14 maanden houdbaar maar wij adviseren de reep binnen 3 maanden op te eten. Keep cool and dry!
  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free