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Taste - Taste - Discover your flavour

Gorilla bar milk 37%

Milk chocolate made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

Article number: 1001-1 Categories: , ,
Origin Product information

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

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Ingredients: cocoa mass, sugar, cocoa butter, milkpowder. Cocoa solids: 54% minimum. All ingredients are from organic cultivation. May contain traces of nuts. contain.
Energy kcal 589.5
Energy kJ 2466.7
Fat 43.4
Of which saturated 26.3
Carbohydrates 36.0
Of which sugar 33.4
Fibres 8.4
Proteins 9.6
Salt 0.3
 
De reep weegt ca.80 gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating it within 3 months.Keep cool and dry!
  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

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