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Premium Virunga pure 70% (Bio) (2kg)

This dark couverture is made with organic Forastero cocoa beans from Congo - Virunga National Park. By buying this couverture, you protect the gorillas and offer the inhabitants a better future!

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

Article number: 2002-1 Category: Tags: , , , , , ,
Origin Product information

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

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Ingredients: cocoa mass, sugar, cocoa butter. Cocoa solids: 70% minimum. All ingredients are from organic cultivation. May contain milk contain.  
Energy kcal 562.5
Energy kJ 2354.0
Fat 40.1
Of which saturated 23.9
Carbohydrates 34.5
Of which sugar 29.7
Fibres 15.4
Proteins 8.4
Salt 0.1
Couverture in plastic zak met kleine drops (totaal 2kg)
Deze chocolade is een versproduct. De couverture is 12 maanden houdbaar. KOEL en DROOG bewaren!
  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

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