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You may have already seen it passing by. A few weeks ago, we introduced our new Awajún 52% bar! A nice dark milk bar. One with a lot of cocoa so you can still taste real chocolate. The cappuccino of milk bars, if we may say so ourselves.
Press launch
For the first time in our existence, we invited a number of journalists & bloggers to our factory for this festive launch. For a tour and of course a (blind) tasting. Were they able to pick out our milk bar?
Below is an overview of the great articles, reviews shared by the attendees. With even a delicious recipe and a vlog already! And attention for us Peru Emergency Fund. Thank you all for coming, enthusiasm and sharing our story!
Betty's Kitchen Pastry series - recipe Culy - chocolate tasting
And here Enver and our cocoa beans in the spotlight...
A first! Last Friday, we handed over the first Awajun bar to the Vice-President of Peru, Marisol Espinoza, the president of the cooperative and good friend Santiago, and of course to the man who makes the cocoa, Senor Rodriguez, who is also the chief of the Awajun Indians. The handover, which took place at the Hortus Botanicus in Amsterdam, was an emotional moment for the vice-president. The Awajun bar represents a highlight of her work in support of indigenous people and the preservation of nature. From January, this bar with 80% cocoa will be available through our webshop and various outlets. Keep an eye on our website and facebook for an update!
