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Awajún milk 30% coffee

Dark milk chocolate made with Criollo cocoa beans from Peru - Amazon with hand-picked Arabica coffee beans from Colombia.

  • 100% Gluten free
  • Produced on solar energy
  • Organic Fairtrade chocolate
  • Zero waste & plastic-free

Article number: 1007-1 Categories: , ,
Origin Product information

This organic and Fairtrade cocoa is grown by the Awajun along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organisation with approximately 5000 members, including 1800 cocoa farmers, spread across northern Peru, both on the coastal side and the Amazon side.

We are also assisting NorAndino with a special project. They process part of the cocoa harvest in their own cocoa factory. The factory in Peru is bigger than the one in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. In the future, they will also be able to make their own chocolate.

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Ingredients: sugar, cocoa mass, milkpowder, cocoa butter, coffee (1,2%). At least 48% cocoa solids. All ingredients from organic cultivation. May contain traces of nuts contain.
Energy kcal 571.8
Energy kJ 2393.0
Fat 40.2
Of which saturated 24.5
Carbohydrates 39.8
Of which sugar 37.7
Fibres 6.8
Proteins 9.3
Salt 0.3
 
De reep weegt ca.8o gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating it within 3 months. Keep cool and dry!
  • 100% Gluten free
  • Produced on solar energy
  • Organic Fairtrade chocolate
  • Zero waste & plastic-free

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