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Gorilla bar pure 68%
Dark chocolate made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.
- 100% Gluten free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free
The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.
Read more| Energy kcal | 562.5 |
| Energy kJ | 2354.0 |
| Fat | 40.1 |
| Of which saturated | 23.9 |
| Carbohydrates | 34.5 |
| Of which sugar | 29.7 |
| Fibres | 15.4 |
| Proteins | 8.4 |
| Salt | 0.1 |
- 100% Gluten free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free
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