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Gorilla bar dark 68%

Dark chocolate made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

Item number: 1002-1 Categories: , , ,
Origin Product information

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

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Ingredients: cocoa mass, sugar, cocoa butter. Cocoa solids: 70% minimum. All ingredients are from organic cultivation. May contain milk and traces of nuts.
Energy kcal 562.5
Energy kJ 2354.0
Fat 40.1
Of which saturated 23.9
Carbohydrates 34.5
Of which sugar 29.7
Fibres 15.4
Proteins 8.4
Salt 0.1
   
De reep weegt ca.8o gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating it within 3 months. Keep cool and dry!
  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

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