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Milky Speculaas Milk - Speculaas biscuits

We used our popular 30% milk chocolate with cocoa from Peru and added crunchy speculaas pieces.

  • Produced on solar energy
  • Organic Fairtrade chocolate
  • Zero waste & plastic free

Article number: 1024-1 Categories: ,
Origin Product information

This organic and Fairtrade cocoa is grown by the Awajun along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organisation with approximately 5000 members, including 1800 cocoa farmers, spread across northern Peru, both on the coastal side and the Amazon side.

We are also assisting NorAndino with a special project. They process part of the cocoa harvest in their own cocoa factory. The factory in Peru is bigger than the one in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. In the future, they will also be able to make their own chocolate.

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Ingredients: sugar, cocoa mass, milk powder, cocoa butter, speculaas biscuits ((10%) flour, sugar, butter, buttermilkspices, carbon dioxide)), emulsifier (rapeseed lecithin). At least 43% cocoa solids. All ingredients are from organic cultivation. May contain traces of nuts. contain.
Energy kcal 564.3
Energy kJ 2361.5
Fat 38.7
Of which saturated 23.6
Carbohydrates 42.1
Of which sugar 36.8
Fibres 6.3
Proteins 8.9
Salt 0.3
 
De reep weegt ca.80 gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
 
Deze chocolade is een versproduct. De reep is 12 maanden houdbaar maar wij adviseren de reep binnen 3 maanden op te eten. KOEL en DROOG bewaren!
  • Produced on solar energy
  • Organic Fairtrade chocolate
  • Zero waste & plastic free

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