Rose de Sable - Danielle Petit

Recipes

In the Petit household, there is of course a lot of chocolate snacking, which is why the bars for sale are now safely stored in our warehouse and not at home.
Our favourite chocolate is "Rose de Sable", a recipe that we brought back from France and that is very easy to make with children.

You need for 10 roses:

150 grams of chocolate (we recommend the Chocolatemakers but this can of course be any brand of chocolate)
100 grams of butter
100 grams of Corn Flakes

Break the chocolate into pieces and put it in a pan with the butter. Let it melt au bain Marie and stir it every now and then.

Put the cornflakes in a bowl or dish and pour the melted chocolate over them. Stir well.

Place baking paper or aluminium foil on a flat dish and now use a spoon to make small mounds of the Corn Flakes mixture on the plate.

Now it can go into the fridge for a few hours (or overnight).

Before serving you can sprinkle some icing sugar on them if you like, but we always eat them without as the chocolate and cornflakes already contain sugar. Success assured!

source: https://www.fairtradeupgrade.shop/wist-jij-dat/internationale-chocolade-dag/