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Golden Nuts Dark Milk - Roasted Hazelnut & Vanilla

We have used our popular 52% milk chocolate with cocoa from Peru with roasted hazelnut pieces and vanilla from Congo added.

  • 100% Gluten free
  • Produced on solar energy
  • Organic Fairtrade chocolate
  • Zero waste & plastic-free

Jungle Mix (6 bars)

€22,99 - available on subscription

Pick & Mix (3 bars)

€11,68 - available on subscription

Item number: 1026-1 Categories: ,
Origin Product information

This organic and Fairtrade cocoa is grown by the Awajun along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organisation with approximately 5000 members, including 1800 cocoa farmers, spread across northern Peru, both on the coastal side and the Amazon side.

We are also assisting NorAndino with a special project. They process part of the cocoa harvest in their own cocoa factory. The factory in Peru is bigger than the one in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. In the future, they will also be able to make their own chocolate.

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Ingredients: cocoa mass, sugar, hazelnuts (15%), cocoa butter, milk powdervanilla (0.1%). At least 52% cocoa solids. All ingredients are from organic cultivation.
Energy kcal 677.9
Energy kJ 2836.6
Fat 53.3
Of which saturated 23.3
Carbohydrates 32.7
Of which sugar 27.8
Fibres 13.0
Proteins 13.2
Salt 0.2
   
De reep weegt ca.80 gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
 
Deze chocolade is een versproduct. De reep is 12 maanden houdbaar maar wij adviseren de reep binnen 3 maanden op te eten. KOEL en DROOG bewaren!
  • 100% Gluten free
  • Produced on solar energy
  • Organic Fairtrade chocolate
  • Zero waste & plastic-free

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