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Fiery Chili Pure - Chili Pepper

We used our popular 60% pure Peruvian Armayari chocolate and added a touch of chilli, which in Peru is called mother-in-law's tongue (lengua de suegra).

  • 100% Gluten free
  • Produced on solar energy
  • Vegan
  • Organic Fairtrade chocolate
  • Zero waste & plastic free

Item number: 1029-1 Categories: , ,
Origin Product information

This organic and Fairtrade cocoa is grown by the Awajun along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organisation with approximately 5000 members, including 1800 cocoa farmers, spread across northern Peru, both on the coastal side and the Amazon side.

We are also assisting NorAndino with a special project. They process part of the cocoa harvest in their own cocoa factory. The factory in Peru is bigger than the one in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. In the future, they will also be able to make their own chocolate.

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Ingredients: cocoa mass, sugar, cocoa butter, chilli pepper (0.4%). At least 59% cocoa solids. All ingredients are from organic cultivation. May contain milk and traces of nuts.
Energy kcal 560.5
Energy kJ 2345.5
Fat 37.9
Of which saturated 22.6
Carbohydrates 43.1
Of which sugar 39.6
Fibres 11.4
Proteins 6.2
Salt 0.1
 
De reep weegt ca.80 gram en is verpakt in vetvrij papier bedrukt met bio-inkt.
  This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating it within 3 months. Keep cool and dry!
  • 100% Gluten free
  • Produced on solar energy
  • Vegan
  • Organic Fairtrade chocolate
  • Zero waste & plastic free

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