Pick&Mix tin (10 bars)

This delicious milk chocolate with 25% cocoa from Peru has a special delectable taste thanks to the toasted milk powder.

A smooth, full flavor reminiscent of caramel and syrup wafers. The farmers of the Peruvian farmers' cooperative NorAndino make the cocoa mass themselves, earn a good income, and together we help preserve the Amazon rainforest. For this bar, we toasted milk powder, hence the deliciously subtle cookie flavor.

This 65% pure bar is pure love that comes to you with a beautiful cocoa variety and taste of cherry, apricot and sultana. This flavour is already naturally present in the Criollo cocoa and is expressed through the light roasting in this chocolate, pure enjoyment. The cocoa beans of this bar come from CooAgroNevada a women's cooperative from the Sierra Nevada de Santa Marta nature reserve, Colombia.

Milk chocolate made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides residents with additional income.

Dark chocolate made with Forastero cocoa beans from Congo - Virunga National Park, where the last mountain gorillas live. The cocoa provides the residents with additional income.

The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and the habitat of the Orangutan in Indonesia are protected.

Fresh creamy milk chocolate with the taste of caramel, almond and a touch of sea salt. The cocoa for this bar is sailed to the harbour of Amsterdam on the sailing ship Tres Hombres purely on wind power.

Dark milk chocolate with strong coffee and crispy cacao nibs. The beans come to Amsterdam by sailing ship the Tres Hombres purely on wind power!

Dark chocolate with roasted cocoa nibs. A unique taste experience! The cocoa for this bar is sailed to the port of Amsterdam by the sailing ship Tres Hombres darkly on wind power.

Extremely dark chocolate completely sugar-free. A unique taste experience! The cocoa beans for this special bar are brought by the sailing ship Tres Hombres from the Caribbean on wind power and brought to the quay in Amsterdam. By eating this chocolate you support the Tres Hombres and choose for sustainable transport!

Dark milk chocolate made with Criollo cocoa beans from Peru - Amazon with hand-picked Arabica coffee beans from Colombia.

Dark milk chocolate made with Criollo cacao beans from Peru - Amazon.

Dark chocolate made with Criollo cacao beans from Peru - Amazon.

This delicious Holidays! bar with 66% dark chocolate is made from organic Amazonas cocoa from Peru. Dark with natural ingredients such as clove, black pepper and orange oil. A sensational flavour especially for the Holidays. Made in a traditional way in our chocolate factory, which runs entirely on solar energy; even in winter!

Our vegan "milk" chocolate with cocoa from the Cabruca cooperative in Brazil, grown in harmony with nature. Deliciously creamy taste thanks to rice drink and oat fiber.

This smooth dark chocolate with sea salt is made from cacao from the Cabruca cooperative in Brazil, grown in harmony with nature.

We used our popular 60% pure Peruvian Armayari chocolate. With alternating sweet and salty pieces of popcorn. So every bite will be a surprise.

We used our popular 60% pure Peruvian Armayari chocolate and added a touch of chilli, which in Peru is called mother-in-law's tongue (lengua de suegra).

We have used our popular 60% dark Peruvian Armayari chocolate and added delicious pieces of roasted almond and smoked sea salt from Las Palmas.

We used our popular Peruvian Armayari chocolate and added puffed quinoa with a hint of ginger.

Our delicious dark chocolate from Peru with acerola berry and crunchy pieces of toasted almond.

We have used our popular 52% milk chocolate with cocoa from Peru with roasted hazelnut pieces and vanilla from Congo added.

We have used our popular milk chocolate from Peru and added delicious pieces of caramel and Las Palmas sea salt.

We used our popular milk chocolate with cocoa from Peru and added crunchy cocoa nibs and coffee for a deliciously creamy mocha flavour.

We used our popular 30% milk chocolate with cocoa from Peru and added crunchy speculaas pieces.

We have used our popular 52% milk chocolate with cocoa from Peru and added delicious roasted coconut.

Milk chocolate with Sinterklaas spices made with Trinitario cacao beans from the Dominican Republic. The cocoa beans for this special bar are fetched from the Caribbean by wind power with the sailing ship the Tres Hombres and brought to the quay in Amsterdam. By eating this chocolate you support the Tres Hombres and choose sustainable transport!